Tuesday, June 2, 2009

Profiteroles

These are delicious. They're not hard to make, just a little time consuming and slightly tedious. I think it was worth it though. I have so much fun trying new recipes. I ate one the night before I put the chocolate sauce on it, and it tasted okay, but the filling is kind of pasty because it has flour, so I think it's the chocolate sauce that makes all the difference.
Yum.

5 comments:

almondjoy said...

These look delicious! Do you want to pass on the recipe?

- Aubrey C.

amymarie said...

Um YUM!!! Where was I this night? Kristen, you should totally go to culinary school. You'd be so good at it!

kajsiaO said...

you are a cool cook.

Corinne said...

Um... so where was I when you made these!?!?!?!!?!?!?!?!

Corinne said...

Um... so where was I when you made these!?!?!?!!?!?!?!?!