One of my necessities at Christmas time is trying new peppermint flavored desserts. This recipe was a white chocolate candy cane cheesecake. I didn't wait for it to refrigerate quite as long as it should have the first time I tasted it. It didn't taste so great. The next time I tried it, it was fully cooled and it was delicious! Lesson learned. It's hard to wait, but it's worth it.
Recipe from Once Upon a Cutting Board. (Only variation I made was using whipped cream instead of Cool Whip).