Monday, January 7, 2013

White Chocolate Candy Cane Cheesecake

I have been baking! Oh, so much. Of course I have. And now I am finally going to talk about some things made from forever ago.

One of my necessities at Christmas time is trying new peppermint flavored desserts. This recipe was a white chocolate candy cane cheesecake. I didn't wait for it to refrigerate quite as long as it should have the first time I tasted it. It didn't taste so great. The next time I tried it, it was fully cooled and it was delicious! Lesson learned. It's hard to wait, but it's worth it.









Recipe from Once Upon a Cutting Board. (Only variation I made was using whipped cream instead of Cool Whip).

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